Wednesday, August 8, 2012

Nice & Easy Slow Cooker Pot Roast

Slow Cooker Pot Roast
So I've had this Crockpot sitting on a shelf in my kitchen forever and I thought it was time to take it out and put it to good use. I was spending a day with a friend and I wanted to come home to something delicious after we went to see Dark Knight Rises, so why not something hearty like pot roast. This is a very easy recipe and all you need to serve on the side is some toasted garlic bread or noodles and you're all set. Enjoy!

Ingredients

  • 5 1/2 lbs of pot roast
  • 2 (10.75 oz) cans of condensed cream of mushroom soup
  • 1 (1 oz) package of dry onion soup mix
  • 1 1/4 cup of water
  • 1 medium sized onion
  • 3 carrots (peeled and diced into 1 inch long pieces)
  • 4 red skinned potatoes rinsed and quartered
  • 1 celery stalk sliced
  • 1 tbs of worcestershire sauce
Slow Cooker Temp: Low          Time: 8-10 hrs          Serving: 6-8 people       

How to Put It Together
  1. In the slow cooker att the 2 cans of cream of mushroom soup, dry onion soup mix, worcestershire sauce, water and mix until combined.
  2. Add all the pot roast and vegetables (carrots, potatoes, celery) and make sure to coat everything with the sauce mixture.
  3. Cook on low, cover, sit back and relax or go run errands cause dinner will be ready when you are.
Serving
  • Serve with garlic bread, texas toast with butter, or egg noodles.
Tools

Eat Well & Adventure On,
Kat