Seven Layer Taco Dip
Ingredients
- 1 oz package of taco seasoning mix
- 16 oz can refried beans
- 15.5 oz jar of salsa, heat level of your choice I usually pick medium
- 8 oz package of cream cheese, softened
- 16 oz container of sour cream
- 1 large tomato, chopped
- 1 green bell pepper, chopped
- 3 green onions, chopped
- Small head of iceberg lettuce, shredded
- 6 oz can of sliced black olives, drained
- 2 cups of shredded cheddar cheese
Homemade Tortilla Chips
Ingredients
- 1 Package of flour tortillas
- 1 Package of wheat tortillas, for your health conscious friends
- A nonstick cooking spray, preferable olive oil or original
- Salt for seasoning (optional)
Oven: 350°F Time: 6 mins Serving Size: 8-10 people
How to Put It Together
- Lay the tortillas out on a cutting board and spray with cooking spray on both sides and if you are adding seasoning sprinkle on both sides
- Stack the tortillas about 8 high and using a sharp knife or pizza cutter cut them like you would a pizza into 4 triangles.
- Arrange the tortilla triangles in a single layer on a baking sheet. Bake for 6 minutes
- Remove from the oven and allow them to cool, as they cool they will continue to crisp up.
Eat Well & Adventure On,
Kat
