Monday, May 14, 2012

Pancit Canton (Filipino Noodles)

Pancit Canton is a Filipino dish that is great for a pot luck or party. It has a Chinese influence and are usually served at birthday's because noodles represent long life. I decided to take a try at my mom's version of this great dish.


  • 1lb chicken cutlets
  • 16 oz of flour sticks or pancit canton noodles
  • 1 tbs of garlic, minced
  • 1 tsp of ground black pepper
  • 4 cups of chicken stock
  • 2 tbs of oyster sauce
  • 1 tbs of soy sauce
  • 2 baby bok choy
  • 1 cup of carrots chopped or julienned
  • 1 cup of thinly sliced Chinese sausage 
  • 1 small onion chopped
  • 1 cup of snow peas
  • 2 tbs of cooking oil
Pan: Medium         Cooking Time: 30 Minutes         Serving Size: 4 people
How to put it together
  1. In a pan, heat the oil and sauté the garlic and onion
  2. Add the chicken and cook until you no longer see any more pink
  3. Add the Chinese sausage and soy sauce and cook for 5 minutes
  4. Put in the chicken stock and simmer for about 15 minutes
  5. Now add the  bok choy, carrots, snow peas, oyster sauce, and simmer for another 5 minutes
  6. Remove the vegetables, chinese sausage, and chicken from the chicken stock.
  7. Add salt and pepper to the chicken stock to taste
  8. Add the noodles to the chicken stock and cook until the liquid has been absorbed by the noodles
  9. Add back all the chicken, Chinese sausage, and vegetables and mix with the rest of the ingredients
  10. Serve hot. Share and enjoy!

Eat Well & Adventure On,


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