Monday, March 19, 2012

Give Me More Buffalo Chicken Wing Dip

   After living in Rochester for four years I've learned that western New York has delicious wings. There is one thing that almost every restaurant has is Buffalo chicken wing dip. This recipe has been a huge hit at all the parties I've brought it too, usually the first thing to fly off the table. It's super easy to make and a great addition to any party or BBQ you may go to.
   The best thing about this recipe is that it doesn't require that many ingredients to make something that is totally delicious that everyone will love.  


Ingredients:
  • 8 oz of cream cheese, at room temp
  • 1/2 cup of ranch dressing
  • 1/2 cup of Buffalo Wing Sauce (I've fallen in love with Wing-Time)
  • 1 lb of chicken cutlets
  • 1tbs olive oil
  • 1/2 cup of blue cheese (optional) 
  • Tortilla chips/ celery sticks (for serving)


Oven: 350° F                Time: 15-20 Minutes           Serving: 4 people


How to put it together:
  1. Preheat the oven to 350° F 
  2. Cut the chicken into 1/2 inch cubes
  3. In a medium skillet on medium heat add 1tbs of olive oil
  4. Add the chicken to the skillet and cook through 
  5. In a 8x8 glass baking dish combine together the cream cheese, ranch dressing and hot sauce till smooth
  6. Add the chicken to the mixture
  7. Place in the oven for 15-20 minutes, until the mixture is heated through
  8. Once you take it out of the oven add the blue cheese, if you want
  9. Serve immediately with the tortilla chips and or celery sticks


Recipe Inspired by: Frank's Redhot